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Antique Relish Tray Popular Q&A
Q: How to Cut Radishes for a Relish Tray.
A: 1. Place the vegetables in a colander. Brush them lightly with a vegetable brush while holding the veggies under water. 2. Pat the radishes dry with paper towel... Read More »
Q: How to Cut Celery for a Relish Tray.
A: 1. Hold one end of a celery stalk between the thumb of your nondominant hand and the blade of a paring knife, with the knife against the stalk's ridges and your... Read More »
Q: What is traditionally on a relish tray?
A: Green onions, radishes, sweet pickles, dill pickles, black olives, green Read More »
Q: What is a relish tray?
A: And pepperoncini, garnished with fancy cut, crisp radishes. A tray typically Read More »
Q: What is a relish tray?
A: A relish tray is sort of a subcategory of a veggie tray, except that usually the vegetables are preserved or pickled: olives, pepperoncinis, corn relish, and so... Read More »
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