Single Detail Page Misc: 1982 Vintage Corning Ware French Bisque 10" Quiche/ Pie Plate F-3-B - Corning Ware
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Corning Ware French Bisque Popular Q&A
Q: How to Make French Pineapple Bisque
A: 1 Beat the egg yolks with the cup of sugar. Ad 2 Add in the pint of cream. Stir together well until the mixture becomes very light. 3 Add the shredded pineapple... Read More »
Q: How to Care for CorningWare French White Cookware.
A: 1. French White cookware is designed for baking, serving, and reheating food. The cookware can be used in microwave ovens, convection ovens, and conventional ov... Read More »
Q: What does the french term in cookery bisque refer to?
A: a thick cream soup made from shellfish. Read More »
Q: What is the defines a bisque (the french soup).
A: A bisque is defined as a thick, cream or milk-based shellfish soup, usually made with crawfish, shrimp or oysters. Read More »
Q: French white corningware?
A: I've had my corningware for years and have always put it in the dishwasher with no problems. The only thing I would avoid is abrasive, scouring pads because the... Read More »
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