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Mini Cast Iron Pan Popular Q&A
Q: How to Clean Cast Iron Pans?
A: Rub the cast iron plans with a rag and hot water. If you use a detergent on them, use a very mild dish soap so you do not remove the seasoning. Read More »
Q: How to Season Cast Iron Pans?
A: When you wash your pans, always make sure they are completely dry by putting them on a low burner until no moisture remains. Rub with vegetable oil, all over, a... Read More »
Q: How to Cook With Cast Iron Pans.
A: 1. Prepare your cast iron cookware properly by seasoning it before you begin cooking in it. Wash it with a mild dish detergent, rinse and dry it thoroughly with... Read More »
Q: How to Recondition Cast Iron Pans.
A: 1. Wipe pans clean with a soft cloth or paper towel whenever possible. Although you can wash them in warm soapy water, the less exposure to water, the better. W... Read More »
Q: How to Buy Cast Iron Pans
A: 1 Decide whether you want traditional or enameled cast iron pans. Consider the fact that traditional uncoated cast iron must be seasoned (covered in oil and bak... Read More »
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