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Saladmaster Fry Pan Popular Q&A
Q: How to use saladmaster pans?
A: 1. Preheat the pan over medium heat for meats and poultry. Leave the pan cold and dry for fruits and vegetables. 2. Fill the pan at least two-thirds or more to ... Read More »
Q: How to Pan Fry Chicken?
A: To pan fry chicken you coat the chicken in egg and coat with the bread crumb mixture. I like to use a skillet. Put a little bit of olive oil in the bottom of th... Read More »
Q: How to Pan Fry a Steak?
A: To pan fry steak, choose a cut such as rib eye or T-bone. Add about 2 tablespoons of oil to a pan and heat to medium high. Steaks should not be very cold but ta... Read More »
Q: How to Deep Fry in a Pan.
A: 1. Choose the right cooking oil. Cooking oil has a "smoke point" which determines the temperature that oil begins to smoke. The higher the smoke point, the less... Read More »
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