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Wagner Chef Skillet Popular Q&A
Q: Why Do Chefs Use Cast Iron Skillets?
A: Until the 1970s, well-seasoned cast iron was the only widely-available non-stick cookware. The surface of the skillet is coated with oil or animal fat and then ... Read More »
Q: Why do chefs braise meats in a skillet?
A: The cut of meat that a chef will choose to braise will be be very muscular and / or have a lot of connective tissue in it. A chef would braise a round roast and... Read More »
Q: What is the value of a wagner 1891 10.5' original & wagner 1891 o...
A: I don't think it would be all that much. I still have my grandmother's and it's from that era. They're cast iron and meant to last forever. Try looking it up on... Read More »
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